USDA minimum Corn Dog size?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

motocrash

Master of the Pit
Original poster
OTBS Member
Aug 25, 2017
4,472
2,538
Winchester,Va
35% larger than minimum!
KIMG0277.jpg
 
Never knew there was a minimum. I've seen corn dog mini's sold at stores. They're about the size of the cocktail dogs.

Chris
 
  • Like
Reactions: DemonPit and SonnyE
Actually I think they are referring to the meat to batter ratio:

5.2.2 Corn dog composition.
The corn dog shall be limited to 65 percent batter and a minimum of 35
percent frankfurter in accordance with the USDA Food Safety Inspection Service (FSIS) Food
Standards and Labeling Policy Book.

As far as I can tell the weight of each corn dog is under the bare minimum. A net weight of 567g divided by eight equals 70.875 g:
A-A-203402
Meat species, cooked weights, flavors, styles, non-meat binders and extenders, and CN labeling.

Meat species I
-All meat (beef and pork or pork and beef)
Cooked weight A-4.00 oz. (113.4 grams)
Cooked weight B-3.20 oz.-3.30 oz. (90.7-93.6 grams)
Cooked weight C-2.70 oz.-3.00 oz. (76.5-85.0 grams)
Cooked weight D-2.66 oz.-2.67 oz. (75.4-75.7 grams)
Cooked weight E-0.66 oz.-0.67 oz. (18.7-19.0 grams) (mini dogs)
Cooked weight F-Other
Flavor 1-Plain
Flavor 2-With cheese bits
Flavor 3-Other
 
Last edited:
...You should see what they put inda hot dogs!!! ;)

No. No you don't want to know that at all.
Just eat it and be glad you have it.

A Friends Dad worked in a butcher shop. He saw what went into the hot dog grind.
And he NEVER let his kids (my friend) eat a hot dog.
 
Bunch of restaurants use the entire animal nose to tail. Beak to feet.


I think the government may have been concerned that people bought cheap Coen dogs and the meat wasn't much bigger than the stick. The batter fried up and made 90% of the product. In other words, they were cheating us out of money and whatever nutritional value you assumed May have been in a regular corndog.
 
The most surprising thig about this picture is that USDA regulates the size of corn dogs:) That's what the government guys do all day long
 
Ah the USDA more than people what to know…..they even regulates the number of birds around a small plane airports…..I had a buddy in AK that his full time job was to hunt (trap, shoot, any way possible) to “reduce” the nearby bird populations…..

Oh I do know what goes into hot dogs and I still eat them, we go to a corn dog food truck often…..they have the honey cheese dog…..you put catchup, mustard, then drizzle honey over it……tasty tasty treats!
 
It's quite interesting to stumble upon a discussion from 5 years ago about the USDA minimum size for corn dogs. It's always fascinating to learn about the intricacies and regulations that shape the food industry.
Speaking of corn dogs, have you ever come across the concept of Korean corn dogs? They're a modern and delightful twist on the classic treat. Exploring the world of Korean corn dog recipes could be a fun way to embrace new culinary experiences.
It's quite intriguing to see how food trends and innovations have evolved over time, bringing fresh perspectives to beloved favorites.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky