5.2.2 Corn dog composition.
The corn dog shall be limited to 65 percent batter and a minimum of 35
percent frankfurter in accordance with the USDA Food Safety Inspection Service (FSIS) Food
Standards and Labeling Policy Book.
A-A-203402
Meat species, cooked weights, flavors, styles, non-meat binders and extenders, and CN labeling.
Meat species I
-All meat (beef and pork or pork and beef)
Cooked weight A-4.00 oz. (113.4 grams)
Cooked weight B-3.20 oz.-3.30 oz. (90.7-93.6 grams)
Cooked weight C-2.70 oz.-3.00 oz. (76.5-85.0 grams)
Cooked weight D-2.66 oz.-2.67 oz. (75.4-75.7 grams)
Cooked weight E-0.66 oz.-0.67 oz. (18.7-19.0 grams) (mini dogs)
Cooked weight F-Other
Flavor 1-Plain
Flavor 2-With cheese bits
Flavor 3-Other
Never knew there was a minimum. I've seen corn dog mini's sold at stores. They're about the size of the cocktail dogs.
Chris
Never saw "better cheddar" corn dogs before. I bet they are good.
The USDA is regulating corn dogs.... Yeah, I’m out. My response isn’t fit for a family forum.
...You should see what they put inda hot dogs!!! ;)