I have concrete build cold cellar underneath my front porch... it is perfect for dry aging smoked meat as well as vine cellar....I gotta admit, when it comes to charcuterie and vine making I can easily turn in to megalomaniac.....I know it is bad but I can't helped.....sp to store all "goodies" I had to come up with solution how to maintain cellar temp between 50 and 60 F throughout the year.....to achieve this goal (being electrician) I have come up with very simple solution....here is simple HVAC electrical schematic, any DIY guy can make it with minimal investment..
Note:
My cold cellar has two inlets, 4" diameter holes near cellar ceiling and this is where fresh air/colling fans are installed...
Note:
My cold cellar has two inlets, 4" diameter holes near cellar ceiling and this is where fresh air/colling fans are installed...