Up In Smoke in Virginia Beach, VA

[zippy12]

Found too many good ideas on this site so I had to join. I have been grilling all my life, but only started real smoking in the last year. I got the UDS bug and was looking at my rusting offset smoker... It hit me to buy a food grade 30gal stainless barrel out of Ohio and make a stainless UDS.

My latest addition is a road side find 22.5" Webber. The Webber cleaned up nice and after replacing the air intake blades on the inside it cooks awesome. Excellent heat control...

Well everyone I enjoy your postings! Keep up the great work there are more animals to eat!

PS Nepas thanks for your cure #1 and Jerkey/Sausage finishing temp information. I like to stay alive!

 

[chopsaw]

You're in the right place . Enjoy .

 

[Rings Я Us]

Good to have ya.. Take your time and do it all right!
Good luck.. Enjoy!

John B

 

[joe black]

Welcome from SC. It's really good to have you here on this great site.