Unstuffed Peppers (Mrs Bear’s Method)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
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Macungie, PA
Unstuffed Peppers (Mrs Bear’s Method)


This was one of the first meals Mrs Bear made for me, when we first got married, nearly 50 years ago. I was in the Army at the time:

It's all the things most people put in when they make Stuffed Peppers, but we cut some peppers up, instead of stuffing them, and cook it all together.
We find it much easier & no difference in taste.


Ingredients:
Deerburger (or Ground Beef)
Diced Tomatoes
Chopped up Bell Peppers
Rice
Prego Italian Sauce (or similar)
Seasonings

Notes:
I add Hot Stuff to mine. She doesn't want her's hot.

Sorry---Nothing here is smoked, but I love it !!!

I put it on a dish if I'm in a hurry or Starving, or in a bowl if I plan on taking my time to eat it.



Bear


Ingredients plus Diced Tomatoes:
IMG_1968.jpg



Chopped Bell Peppers:
IMG_1969.jpg



Browning the Deerburger:
IMG_1970.jpg



Add all ingredients & Cook:
IMG_1971.jpg



Simmer until Peppers soften up:
IMG_1973.jpg



Plate it & Eat:
IMG_1974.jpg
 
John That looks like mine when I cut it up to eat.Mrs Bear did a nice job on that so Points for Mrs. Bear
Thanks for sharing Brother
Richie
 
John That looks like mine when I cut it up to eat.Mrs Bear did a nice job on that so Points for Mrs. Bear
Thanks for sharing Brother
Richie


Thank You Richie!!
However I said this was her "method". I made this batch, using her method.:)
It tasted almost as good as when she makes it.;)
And Thanks for the "Like".

Bear
 
What a simple and straight forward idea, John - yet makes perfectly logical sense. All the flavors will be there, yet a bit easier to eat. Kudos to Mrs. Bear.
 
this sounds pretty tasty, bear! i may have to convince the wife to try this out.

she used to make stuffed cabbage a lot, but then started making unstuffed cabbage. it is pretty similar in concept to your recipe, but it obviously uses cabbage instead of bell peppers. she also uses regular tomato sauce instead of the ragu.
 
Looks great bear! Making me hungry! Never had an unstuffed pepper before. Gonna try it out now!


Scott
 
Thank You Richie!!
However I said this was her "method". I made this batch, using her method.:)
It tasted almost as good as when she makes it.;)
And Thanks for the "Like".

Bear
You do know I figured that & she taught ya well LOL
Richie
 
I don't know why I never thought of that!
Much easier to eat than with them stuffed!
One of my favorite meals too!
Al
 
Pretty cool, We love stuffed peppers Have to give this one a try.
Looks Great !!

Gary
 
Looks great Bear. . . . . . 50 years of culinary bliss!

I do a similar thing with unstuffed cabbage. . . . Yum!

John


Thank You John!!
I gotta get your recipe for that Unstuffed Cabbage!! That'd be Great !
And Thanks for the Like.

Bear
 
Bear, looks like a great unstuffed pepper! I sometimes substitute the rice with a can of baked beans for something different. like
 
What a simple and straight forward idea, John - yet makes perfectly logical sense. All the flavors will be there, yet a bit easier to eat. Kudos to Mrs. Bear.


Thank You PZ !!
Exactly!! And I gotta get a good recipe for "Unstuffed Cabbage" too, because regular Rolled "Halupkis" seem like too much of a PITA to me.
And Thanks for the Like.

Bear
 
this sounds pretty tasty, bear! i may have to convince the wife to try this out.

she used to make stuffed cabbage a lot, but then started making unstuffed cabbage. it is pretty similar in concept to your recipe, but it obviously uses cabbage instead of bell peppers. she also uses regular tomato sauce instead of the ragu.


Thank You Chris!!

Bear


Looks great bear! Making me hungry! Never had an unstuffed pepper before. Gonna try it out now!

Scott

Thanks Scott !
We love it this way.

Bear
 
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