- Oct 7, 2016
- 10
- 0
Hello all long story short. Got a new electric smoker. Used a combo of chips for smoking. Apple,Hickory, and oak. Made a nice rub more on the sweet side side than spicy.
Did a tri-tip and some chicken thighs. it was very tender and juicy however there was a very pungent flavor that was prevalent.
Any ideas what this could be from? I smoked for 3 hours at 225 if that helps.
Did a tri-tip and some chicken thighs. it was very tender and juicy however there was a very pungent flavor that was prevalent.
Any ideas what this could be from? I smoked for 3 hours at 225 if that helps.