Hi David and happy Thursday to you!
It's great to hear from you, and thanks for nice words on the various foods here indeed!
I LOVE learning about the sea urchins being hermaphrodites (or some of them anyway) and to be eating the reproductive organs and it's so exciting!!! Fantastic!! Now I love them even more!!
I do think that MORE uni should have been in that pasta the other day, and also with a box of pasta that wasn't broken.
But nonetheless, how terrific to learn more about it!
And here is to finding more of it or more often (tricky to track down here all that often, unless shipping it in from elsewhere and paying for shipping thus), although what you ate in NY just sounded incredibly good!
Ironically, I am making conch ceviche tomorrow, (and bringing some to the fish monger who got me the conch), and the shelf life and window for that is ONLY tomorrow, and I have a lunch appointment out! Ahhhhhhhhhhhhh!
However, may the fish monger eat well! Smiles.
In any event, I will look for the Wynn's - so far no dice but I am continuing the search - as that sounds really nice!
Meanwhile, happy evening to all! I just ate two soft boiled eggs dipped into Dijon mustard and black pepper. (Late day snack for me and guilty pleasure of sorts I suppose). Although I do not have guilt about pleasure and so here's to those eggs!
Happy all! Cheers! - Leah
It's great to hear from you, and thanks for nice words on the various foods here indeed!
I LOVE learning about the sea urchins being hermaphrodites (or some of them anyway) and to be eating the reproductive organs and it's so exciting!!! Fantastic!! Now I love them even more!!
I do think that MORE uni should have been in that pasta the other day, and also with a box of pasta that wasn't broken.
But nonetheless, how terrific to learn more about it!
And here is to finding more of it or more often (tricky to track down here all that often, unless shipping it in from elsewhere and paying for shipping thus), although what you ate in NY just sounded incredibly good!
Ironically, I am making conch ceviche tomorrow, (and bringing some to the fish monger who got me the conch), and the shelf life and window for that is ONLY tomorrow, and I have a lunch appointment out! Ahhhhhhhhhhhhh!
However, may the fish monger eat well! Smiles.
In any event, I will look for the Wynn's - so far no dice but I am continuing the search - as that sounds really nice!
Meanwhile, happy evening to all! I just ate two soft boiled eggs dipped into Dijon mustard and black pepper. (Late day snack for me and guilty pleasure of sorts I suppose). Although I do not have guilt about pleasure and so here's to those eggs!
Happy all! Cheers! - Leah
