Turkey breast on. Also with chicken thighs. 3 cook ever, first poultry. 6# bone in Butterball breast. Brined in Traeger turkey brine. To be safe used all brine but only for 6 hours. 1st cook with thermoworks smoke X2. At 250 Bronco gauge good. At 280 it’s 50 off. I will be sure to post pictures of results. Chicken getting Kentucky Rebel Scum blackberry skirmish glaze.
First Turkey in the Bronco
- Thread starter Okiejoebronco25
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