UMAi Elk Bresola & Pancetta

[BGKYSmoker]

Both the elk and pancetta coming along nicely.

Got a while yet. Normally i dont weigh but for the new folks to UMAi i am on these.

Elk has the vacmouse across the bag as it was sealed in a traditional style maching.

elkumy7.jpg

• BGKYSmoker
• May 15, 2017

Pancetta has no vacmouse as i used my chamber sealer.

pancyu4.jpg

• BGKYSmoker
• May 15, 2017

 

[ab canuck]

going to watch this, These always intrigue me, And your sausages always look so great....

 

[daveomak]

Are you aging it in the refer or in your "specialty" chamber ?? 

 

[myownidaho]

How long do you normally go on pancetta? The last one I did went for 10-12 days.

 

[BGKYSmoker]

On racks in my dinky fridge.

I'm going with 30+days on the Panc. Squeeze and could go longer.

I have a dinky fridge on the end of the island, fits perfect. I keep my UMAi items on a frogmat so i dont get rack marks in the meat.

dinkyfr.jpg

• BGKYSmoker
• May 15, 2017

 

[daveomak]

...

.....     GOTCHA !!!!!