UMAi Capicola

[73saint]

A couple months back, I started a new UMAi project, this time was Capicola. I followed the UMAi recipe, and pulled the first one today, at 35% weight loss. I only sliced a few pieces, but what I tried was delicious. I have vacuum sealed it, and back to the fridge to equalize bc I hear it comes out even better that way. Here are a few pics I took along the way:





Finished product has a nice texture, mild but a hint of spice, with a very nice flavor. May have a little case hardening on the edges but overall I’m pretty pleased with the results.

 

[HalfSmoked]

Looking good.

Warren

 

[73saint]

Looking good.

Warren

Thanks Warren!

 

[bregent]

May have a little case hardening on the edges but overall I’m pretty pleased with the results.

Nice. I find that if I vac seal it for a while after it's done, the outside seems to soften up a bit.

 

[Steve H]

That looks good! You deliver?

 

[HalfSmoked]

Thanks for the like 73saint.

Warren

 

[73saint]

Nice. I find that if I vac seal it for a while after it's done, the outside seems to soften up a bit.

That’s exactly what I did so hopefully it’ll help. Thanks!