- Nov 28, 2021
- 3
- 3
OK, so it's only polite that I drop in here to introduce myself... don't think there are too many from the UK on here, so standby for some (possibly) strange questions...
BBQ in the UK tends to be about meat over a heat source... direct heat from gas (yuck...) or charcoal - I've spent years doing large scale events catering where we would do 600+ for a BBQ and quite often have full pig roasts over oak logs etc. That's all a long way behind me (15 years or more ago) and I'm now just feeding the family...
Having said that, I have a 'significant' birthday next year, so have been thinking of building a smoker, given we may have various garden events to cater for.
Currently I have a BBQ that will do 6-8 or so, and a wood fired pizza oven...
Let's see what 2022 can bring!
BBQ in the UK tends to be about meat over a heat source... direct heat from gas (yuck...) or charcoal - I've spent years doing large scale events catering where we would do 600+ for a BBQ and quite often have full pig roasts over oak logs etc. That's all a long way behind me (15 years or more ago) and I'm now just feeding the family...
Having said that, I have a 'significant' birthday next year, so have been thinking of building a smoker, given we may have various garden events to cater for.
Currently I have a BBQ that will do 6-8 or so, and a wood fired pizza oven...
Let's see what 2022 can bring!