UDS JR.

[dave54]

30 gallon drum and parts

from an old ECB

 

[pandemonium]

very cool!! cant wait to see the qview from it!!

 

[mballi3011]

Man that thing looks so cute. JK it looks like it willbe quite a fine smoker. Does this mean that you will be smoking cornish hens in this UDS mini.????

 

[pandemonium]

did you burn out the chemicals that were in it? it doesnt look like it got burned out

 

[rbranstner]

Sweet smoker.

 

[fftwarren]

Nice work. it looks great

 

[tom37]

Fantastic job Dave,

I have a 30 sitting out front just waiting for me to work on. This may be the weekend for it, I hope.

 

[dave54]

did you burn out the chemicals that were in it? it doesnt look like it got burned out

burned ,scrubbed ,power washed, burned again scrubbed again and then seasoned for about three hours

 

[pandemonium]

ohh ok well the paint and stickers held up better than i would have thought

 

[dave54]

ohh ok well the paint and stickers held up better than i would have thought

lol Nope it all burnt up on the 2 burns .The lid came out a different shade tho and

with more of a shine and lighter from using different 2 different makers of engine paint

  This was a no cost build and built without buying anything for my buddy so I used what

I had and his old ecb

   even checked the mso at work on the safety clean up of the maker of the cleaner and soapy water is what they recommended.

Glad you asked ,cause you can never be to safe! Hopefully with the 2 burns and 2 washings and rinsing it was over doing it

oiginally Posted by Tom37  

Fantastic job Dave,

I have a 30 sitting out front just waiting for me to work on. This may be the weekend for it, I hope.

JUst an fyi the wsm 18.5 lid and grates fit perfect .

I tried my lid and grates after I cut the hole and they fit great

Looked on webers site for parts ,grates are listed but the lid isnt
 

 

[pandemonium]

ohh ok those pics were preburn out gotcha

 

[meateater]

One cant have to many ugly kids about!

 

[dave54]

Gave it to my buddy Gus and here;s his first pork loin on it