UDS: Cherry Smoked Ribs

[smokemaster]

Blue Smoke!!!!!

20 degree difference between side thermo and Maverick under the grate.

3 hrs 30 min

5 hrs and BBQ sauce

Done!

Temps were constant, 240 - 250 for 6 hrs!!!!!!!!!!!!!!
Might sell the WSM.




Maybe not.

 

[bmudd14474]

Dont sell the WSM. You might decide to have a big party and need it for extra cooking area.


Looks great.

 

[old poi dog]

Its breakfast time here and I want RIBS!!!!

 

[chefrob]

looks good....i've been using alot of cherry and apple.

 

[beer-b-q]

They Look Great...

 

[solaryellow]

Nice job!

 

[sumosmoke]

I love smoking up some ribs with cherry wood and also spritzing with cherry juice. The combination gives a really pretty color, like the one you got! Nice smoke!

 

[blackened]

Those look awesome!

 

[rickw]

Very nice looking ribs. Cherry wood is my favorite wood to use.