I just got a call from my son who says it is sitting at 200 by the barrell therm nearly 24 hours later. Wow! I think I have enough fuel in there for a two day burn but I think I will shut it down tonight. I figure 24 hours is good for a seasoning run unless somebody here thinks differently
![PDT_Armataz_01_01.gif](https://statich.smokingmeatforums.com/smilies/PDT_Armataz_01_01.gif)