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UDS BabyBacks :)

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meateater

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Been a while since I've Done a nice smoke ring. Here's the start of some nice Baby Backs. I'll get the finish later.




I have to say these BB's were very moist. I brined in beef broth with habanero sauce overnight and gave them my wet rub and let them sit for about 3 hours before hitting the UDS with Hickory and a kiss of Mesquite wood that I soaked overnight. I'm really liking habanero lately in my brines.
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Looks like a good start I'll be looking forward to more Qview
 
mmm i want my baby backs baby backs meateaters baby back ribs!!! cha cha cha!!
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