Ever since I did the Weber lid mod to the UDS, I've been looking for the rotisserie kit. Well, I finally found one.
A guy north of me had an EZ-Que with the 6" cradle for sale. Normally sells for $179. He sold it to me for $110.
The ring, cradle, and spit are all stainless steel.
Plus the motor mount and drive connection are standard so I can use my regular spit rod and forks for bigger things that won't fit in the cradle like turkey. I also have a flat basket that goes on the spit rod for flat things.
Gonna give it a try tomorrow with a tri-tip. My brother-in-law has been telling me how good prime rib is on the rotisserie. May have to try that at one point. Will do a turkey in a week or two.
The cradle is big enough to hold a couple of butts. Don't know if there is any compelling reason to rotiss them. Don't know that there is a compelling reason not to though either.
Then my answer to the fat cap up or down question can be . . . yes.
Dave
A guy north of me had an EZ-Que with the 6" cradle for sale. Normally sells for $179. He sold it to me for $110.
The ring, cradle, and spit are all stainless steel.
Plus the motor mount and drive connection are standard so I can use my regular spit rod and forks for bigger things that won't fit in the cradle like turkey. I also have a flat basket that goes on the spit rod for flat things.
Gonna give it a try tomorrow with a tri-tip. My brother-in-law has been telling me how good prime rib is on the rotisserie. May have to try that at one point. Will do a turkey in a week or two.
The cradle is big enough to hold a couple of butts. Don't know if there is any compelling reason to rotiss them. Don't know that there is a compelling reason not to though either.
Dave