Tyson Pork Shoulder Butt - $1.98/# at Wal-Mart

[gimmeharmony]

I missed the closing time for Costco so I had to go on a hunt for meat.  Found a near 8lber and am letting it go overnight with my AMNPS with Pitmaster's Choice and some charcoal! Todd - worked the charcoal into this batch.  We'll see how it turns out for looks and flavor!

YAY!

IYyo3eVvlJ32k2e-nc7-51oefwHLWTXUjtwE51bigO5Y=w145-

• gimmeharmony
• Jul 13, 2013

See ya in 10 hours  :)

 

[gimmeharmony]

Also......I am using a new dry rub from a friend's recipe.  It was labeled "GATES RUB" so I am hoping it is of the famous Gates BBQ in Kansas City!

Very anxious for time to pass.  :)

Cooking at 230 degrees

WOO HOO!

 

[gimmeharmony]

IT 143

All going as planned!

 

[gimmeharmony]

IT 175 @ 8AM.

IMG_20130714_081011.JPG

• gimmeharmony
• Jul 14, 2013

This is a beautiful site!

IMG_20130714_081550.JPG

• gimmeharmony
• Jul 14, 2013

Letting it ride for full bark!

 

[big dee]

Looks great.

Dennis

 

[themule69]

Looking good.

Happy smoken.

David

 

[dave17a]

Makin me hungry. Dont know why I look at this forum before breakfast.

 

[gimmeharmony]

Hmmmmmmm....192 17 hrs into this. Reprobed and used another thermometer. Bumped the MES to 250 and moved the butt to the bottom rack. C'mon meat!

 

[gimmeharmony]

OK - that did it.  Already up to 197.  Homestretch!!!

 

[up in smoke]

Mmmmmmmmmm!!

I got my bun ready!!!

 

[gimmeharmony]

Here it is finished.

IMG_20130714_163338.JPG

• gimmeharmony
• Jul 14, 2013

IMG_20130714_163454.JPG

• gimmeharmony
• Jul 14, 2013

IMG_20130714_163602.JPG

• gimmeharmony
• Jul 14, 2013

IMG_20130714_163718.JPG

• gimmeharmony
• Jul 14, 2013

"I love the bark, dad."
My 12 year old son has been sufficiently trained!

IMG_20130714_163850.JPG

• gimmeharmony
• Jul 14, 2013

Yummy! Now to do some salmon and an eye round!

 

[speaks]

Man I'm hungry