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Two roasts for Christmas Eve

cornman

Meat Mopper
277
184
Joined Sep 30, 2016
Smoked a 4 lb. chuck roast and a 2lb. top round for Christmas Eve dinner. Only seasoned with salt, pepper, and garlic powder. Smoked the chuck roast for about 9 hours and the top round for about 2 hours in the WSM. This was my first crutch on the chuck roast, but the natives were restless for food.
.

I was hoping the roast would pull, but again, everyone was hungry so I pulled it off the smoker at exactly 195 IT. It didn't, but boy, it was tender and juicy. Tasted like pork ribs without the bones. I sliced both up for sliders and everyone was happy.

Hoping everyone is having a Merry Christmas and safe holiday!
 

b-one

Legendary Pitmaster
OTBS Member
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Joined Aug 31, 2014
Looks tasty, Merry Christmas to all!
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
That's a great Christmas eve meal!

Looks delicious!

Al
 

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