- Sep 9, 2016
- 4
- 10
Hey Everyone,
I am smoking two pork shoulders in a Masterbuilt Electric Smoker tomorrow to hopefully eat around 6-7. Question is what kind of cook time should I expect with that much meat, never done that much at once. I want to get the temp up to about 200-205 and I usually cook at 225-235. Any ideas or suggestions? Mainly looking for when I should throw it in.
Thanks!
I am smoking two pork shoulders in a Masterbuilt Electric Smoker tomorrow to hopefully eat around 6-7. Question is what kind of cook time should I expect with that much meat, never done that much at once. I want to get the temp up to about 200-205 and I usually cook at 225-235. Any ideas or suggestions? Mainly looking for when I should throw it in.
Thanks!