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Twist on Jeffs Newsletter Chicken with Q/View

chef willie

Master of the Pit
OTBS Member
Joined Dec 31, 2010
Had some chicken I was gonna saute up for last nights dinner. Also had some bacon and some garlic/rosemary chicken sausage in the fridge. Read Jeffs recent newsletter on bacon wrapped chicken and decided to incorporate all I had into one meal. Pounded the chicken out a little, wrapped it around a sausage and wrapped the budle with a slice of bacon. Smoked with cherry wood chunks at 250 for about 2 hours. The sausage was precooked so when the sausage IT hit 140 I figured they were good to go. Paired them up with some rice pilaf for a really nice quick, easy meal. Everything stayed nice and juicy, bacon crisped up well and the bundle held together great. Newsletter came at a great time Jeff.

wrapped and dusted with rub


looked good when the sausage IT hit 140


thinking maybe next time in a hoagie roll with some sauted peppers and onions and some provolone



SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Excellent job there Willie! They look delicious.


Master of the Pit
OTBS Member
SMF Premier Member
Joined Jun 5, 2009
That's what Im talking about Willie!!  I also agree on the hogie too. Great job

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