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Twice Smoked Honey BBQ Beef - Christmas Eve Dinner

Discussion in 'Beef' started by wingman, Dec 25, 2010.

  1. wingman

    wingman Smoking Fanatic SMF Premier Member

    Hi all, hope you all had a great Christmas. I have'nt posted a recipe in quite some time. I was fooling around with a modified version of my previuos BBQ beef recipe and the results were really good. The big difference this time was I smoked the roasts to a Medium rare usinf Mesquite and Hickory pellets then let the roasts cool over night. I then sliced the roasts and cool smoked the sliced beef at under 100 degrees fpr 45 minutes turning the beef every 15 minutes. Then it went into a Crockpot with Sweet Baby Rays, Cherry Dr. pepper, sauteed garlic and sweet onion, pepper, brown sugar and honey. Slow cooked for 8 hours. It was tender, juicy and had great smoke flavor.

    I usually post pics and video but I'm using IE 9 Beta and for some reason I can't upload pics from URL's. And I get a page cannot be displayed when attempting spell check. Nothing like a challange.

    Roast Preparation

    3 Large Beef Roasts
    1 Garlic
    Coarse Ground Black Pepper
    Brown Sugar
    1/4 Stick Butter

    BBQ Sauce - (All in Crockpot)

    20 oz. Cherry Dr. Pepper
    60 oz. Sweet Baby Ray's
    1/3 Cup Brown Sugar
    Sautéed Together
    2 Cloves Garlic Chopped, Sautéed & Browned
    2 Slices Sweet Onion Chopped & Sautéed

    This is the Phase one prep and smoke. Done December 23rd.

    This is Phase 2 - Smoking sliced beef and into the Crockpot December 24th

    Last edited: Dec 26, 2010
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks great.  Would have loved the Q-view.  Thanks for the recipe and videos!!
  3. thebarbequeen

    thebarbequeen Smoking Fanatic

    That sounds great!! could be my New Year's dinner - thanks for sharing it!