Twice-Cooked Picanha on the Santa Maria

[edmonds]

Got our latest Dexter steer back from processor. First tried some hamburgers, then strip steaks, then ...
Picanha.
Too bad there are only 2 per cow.
Most people smoke them or stick them, but I prefer a twice-cook grilling method for picanha.
First slowly grill whole roast to rare, let rest, cut into individual steaks, grill again to done, then slice into bite size pieces.
Doesn’t need any seasoning besides a liberal dusting of coarse salt.
Here is my music video of: twice-cooked picanha.

Thanks for looking.

 

[Gonna Smoke]

That looks great Steve, I'd definitely enjoy a plate like that!

 

[Redicans]

Yummmmm!! What a great looking meal! I have never seen Picanha here in Hawaii. I would love to try it someday.

 

[JLinza]

Boy does that look good, nicely done

 

[BigW.]

Always enjoy your posts. Another great job!

 

[BrianGSDTexoma]

That is some great looking food. Love your videos and music.