Absolutely, salt pepper garlic thyme rosemary sage is what i always do then inject the breasts with melted butter smoke at 325 till breast hit 160 pull it and wait for temp to rise to 165 takes bout 30 mins :)
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.