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Turkey

cbinderjr

Newbie
13
11
Joined Feb 18, 2014
Absolutely, salt pepper garlic thyme rosemary sage is what i always do then inject the breasts with melted butter smoke at 325 till breast hit 160 pull it and wait for temp to rise to 165 takes bout 30 mins :)
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,966
4,438
Joined Jan 6, 2011
[h3]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h3][h1]  [/h1][h1]Gary[/h1]
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
7,979
1,295
Joined Jun 20, 2013
Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary
 

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