Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Absolutely, salt pepper garlic thyme rosemary sage is what i always do then inject the breasts with melted butter smoke at 325 till breast hit 160 pull it and wait for temp to rise to 165 takes bout 30 mins :)
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything. [/h3][h1] [/h1][h1]Gary[/h1]
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.