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Absolutely, salt pepper garlic thyme rosemary sage is what i always do then inject the breasts with melted butter smoke at 325 till breast hit 160 pull it and wait for temp to rise to 165 takes bout 30 mins :)
 
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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h3][h1]  [/h1][h1]Gary[/h1]
 
Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary
 
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