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Turkey

gadgetman53

Fire Starter
33
10
Joined Jul 3, 2012
Failed to mention what I did. Brined them overnight and injected with creole butter. Then into my MES 30 with AMZNPS full of Maple, Hickory, and Cherry blend pellets.


Gadgetman53


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foamheart

Epic Pitmaster
OTBS Member
SMF Premier Member
10,972
2,805
Joined Apr 4, 2013
A 43 lb. turkey!!! I am guessing you weren't using poultry pellets! Lets see are you selling tickets for Thanksgiving meals? Two turkey halves, a ham, do ya think you'll need a brisket? LOL There is sure going to be a lot of unbuckled belts at you house after lunch! But their taste buds will be dancing with delight!

By the way, didn't you read:

http://www.smokingmeatforums.com/t/...of-fresh-large-turkeys-may-be-in-short-supply

/Chuckles
 

gadgetman53

Fire Starter
33
10
Joined Jul 3, 2012
A 43 lb. turkey!!! I am guessing you weren't using poultry pellets! Lets see are you selling tickets for Thanksgiving meals? Two turkey halves, a ham, do ya think you'll need a brisket? LOL There is sure going to be a lot of unbuckled belts at you house after lunch! But their taste buds will be dancing with delight!



By the way, didn't you read:


http://www.smokingmeatforums.com/t/...of-fresh-large-turkeys-may-be-in-short-supply




/Chuckles
Well.... I have to cook for my parents and my in-laws. I'm freezing every bit of it until closer to time.


Gadgetman53


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