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Discussion in 'Poultry' started by gadgetman53, Nov 25, 2013.

  1. gadgetman53

    gadgetman53 Fire Starter

  2. gadgetman53

    gadgetman53 Fire Starter

    Failed to mention what I did. Brined them overnight and injected with creole butter. Then into my MES 30 with AMZNPS full of Maple, Hickory, and Cherry blend pellets.


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  3. dougmays

    dougmays Master of the Pit Group Lead OTBS Member

    Looks good! 
  4. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    A 43 lb. turkey!!! I am guessing you weren't using poultry pellets! Lets see are you selling tickets for Thanksgiving meals? Two turkey halves, a ham, do ya think you'll need a brisket? LOL There is sure going to be a lot of unbuckled belts at you house after lunch! But their taste buds will be dancing with delight!

    By the way, didn't you read:


  5. gadgetman53

    gadgetman53 Fire Starter

    Well.... I have to cook for my parents and my in-laws. I'm freezing every bit of it until closer to time.


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