Well.... I have to cook for my parents and my in-laws. I'm freezing every bit of it until closer to time.A 43 lb. turkey!!! I am guessing you weren't using poultry pellets! Lets see are you selling tickets for Thanksgiving meals? Two turkey halves, a ham, do ya think you'll need a brisket? LOL There is sure going to be a lot of unbuckled belts at you house after lunch! But their taste buds will be dancing with delight!
By the way, didn't you read:
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