Turkey with a twist

[porkaholic]

This is a version of turkey that I tried three times on chicken before going with the turkey.  I removed all the skin from the bird with the exception of the wings.  This was done after I spatchcocked the bird.  I then sprayed it with butter flavored pam and put Jeff's rub all over the bird.  I then wrapped the legs, thy and breast with bacon.  The 20 lb turkey took just over three hours at 275

degrees

and was a great success.  The meat was very flavorfull and juicy.

 

[pops6927]

Looks like a great meal!   Congratulations on a successful smoke, flavorful and juicy are the key explanations!

 

[roller]

Looks good....

 

[SmokinAl]

Looks like a great idea!