Turkey with a twist

Discussion in 'Poultry' started by porkaholic, Nov 27, 2011.

  1. porkaholic

    porkaholic Smoke Blower

    This is a version of turkey that I tried three times on chicken before going with the turkey.  I removed all the skin from the bird with the exception of the wings.  This was done after I spatchcocked the bird.  I then sprayed it with butter flavored pam and put Jeff's rub all over the bird.  I then wrapped the legs, thy and breast with bacon.  The 20 lb turkey took just over three hours at 275

    degrees [​IMG]and was a great success.  The meat was very flavorfull and juicy.

  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Looks like a great meal!   Congratulations on a successful smoke, flavorful and juicy are the key explanations!
  3. roller

    roller Smoking Guru SMF Premier Member

    Looks good....
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a great idea!

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