This is a version of turkey that I tried three times on chicken before going with the turkey. I removed all the skin from the bird with the exception of the wings. This was done after I spatchcocked the bird. I then sprayed it with butter flavored pam and put Jeff's rub all over the bird. I then wrapped the legs, thy and breast with bacon. The 20 lb turkey took just over three hours at 275 degrees and was a great success. The meat was very flavorfull and juicy.