- Jan 22, 2017
- 344
- 254
Well just found out tonight I will be making the turkey.(in-laws were quarantined for covid). I have not tried smoked turkey in 15 years or so. I did do a de-boned chicken that turned out great last summer. I am not sure I want to take the time to debone a whole turkey tho. So smoke it whole with some apple chunks in it or split it and smoke it flat? Anyone have any opinions on this? I will be buttering under the skin and injecting it with a butter/broth/seasoning mix. And Basting with butter/broth mix and finishing with a flame thrower to crisp the skin.(seemed to work good on the chicken last summer. lol)