Turkey Time!!

[bj77]

13 lb Turkey is on.. this is my first attempt at turkey.. the plan is high smoke for about an hour then kick it up to the 300-325 range for the duration. Cabbage and Corn will go one later in the smoke. Pics to follow.

 

[bj77]

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• bj77
• Apr 22, 2017

 

[bj77]

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• bj77
• Apr 22, 2017

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Got the whole cook team involved today [emoji]128513[/emoji]

 

[GaryHibbert]

Nice to see youngsters getting involved at an early age. I'll be watching.

Gary

 

[bj77]

He loves it!! Ribs are is favorite to cook tho.

 

[SmokinAl]

Great start!

I'm in!

Al

 

[bj77]

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• bj77
• Apr 22, 2017

155 dregrees and a good crisp going... did a light brush with squeeze butter. (Pic is a little late)

 

[bj77]

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• bj77
• Apr 22, 2017

The last of it finally on.. head of cabbage in the foil.. salt pepper butter and beer.. corn was brushed down with butter before going on. Still working on perfecting the corn. We are open to any tips or tricks you guys might have... oh and I think I forgot to mention earlier that we are using an apple and cherry wood blend today.

 

[bj77]

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• bj77
• Apr 22, 2017

And it's done... Turkey meat was amazing... turkey skin crisp but not edible.. cabbage needed a couple more hours probably. It's finishing off in the oven.