dahubb55
Newbie
Smoked some turkey thighs on my MES 30. Used 2 different seasonings (3 each), and a Shiner Bock (yes, I'm from Texas) in the water pan. Cooked them for 4 hours at 275 degrees.
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Turkey thighs - yum
- Thread starter dahubb55
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You nailed it brother! point B
Great job on the thighs!
I think the thighs are the best part of any poultry!
And yours look delicious!
Point!
Al
I think the thighs are the best part of any poultry!
And yours look delicious!
Point!
Al
I'm with Al, thighs can't be beat for versatility and price. Thighs have been my go to since supply and demand shot wings up and over my price range.
Thighs are the best for chicken burgers!
Great job!
Thighs are the best for chicken burgers!
Great job!
Thighs FTW! But I just can't find 'em anymore around here. I just got a whole turkey for .59/lb though. I always buy a couple after thanksgiving, its the cheapest meat around!
Looks good, and I do enjoy a shiner bock!
Looks good, and I do enjoy a shiner bock!
Looks very tasty!
Disco
Disco
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