Turkey Smoke - heavy Q-View

[nwohiosmoke]

Well since I had a pulled pork under my belt I decided why not... why not some bird. Turkey for that fact. So I went to the store bought some Turkey and away I went. Smoked at 240 about 3 hours. Mix of Cherry, Apple and Hickory wood. Creole Butter injected and some store bought applewood rub. Enjoy!

Cherry, Apple and Hickory today. Chips and Chunks (not pictured)

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• nwohiosmoke
• Feb 22, 2013

Turkey breast, I thought it was one... haha, ya right.

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• nwohiosmoke
• Feb 22, 2013

Creole Butter Injected. Yum Yum

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• nwohiosmoke
• Feb 22, 2013

Beauty shot of the Turkey Breasts

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• nwohiosmoke
• Feb 22, 2013

This is what I used to rub em down.

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• nwohiosmoke
• Feb 22, 2013

Rubbed, injected and ready to go!

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• nwohiosmoke
• Feb 22, 2013

After 3 hours in the smoker. Yum Yum

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• nwohiosmoke
• Feb 22, 2013

Juicy, moist, and smoky, awesome to say the least.

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• nwohiosmoke
• Feb 22, 2013

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• nwohiosmoke
• Feb 22, 2013

Thanks for looking... here is a sneak peak of whats coming next!!!

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• nwohiosmoke
• Feb 22, 2013

 

[mdboatbum]

Looks great, thanks for sharing! What smoker are you using?

 

[nwohiosmoke]

Looks great, thanks for sharing! What smoker are you using?

It's in my signature, but hey we all don't look there... lol. I use a Masterbuilt Propane Smokehouse. I like it a LOT!!

 

[kathrynn]

Yummmm....I have used the McCormick's Cowboy rub....I liked it too...for a store bought one.  Would use it again.

Looks great!

 

[mdboatbum]

It's in my signature, but hey we all don't look there... lol. I use a Masterbuilt Propane Smokehouse. I like it a LOT!!

I did look but didn't see it, hence the question. Thanks for clearing that up. lol

 

[nwohiosmoke]

Yummmm....I have used the McCormick's Cowboy rub....I liked it too...for a store bought one.  Would use it again.

Looks great!

What have you used it on? I saw it today when I was picking which one I was going to use.