- Feb 26, 2007
- 307
- 10
I did this turkey breast a while back. I forgot I had pics of it until I had the camera out for today's cook.
It's a Honeysuckle White 4.75lb boneless breast. I brined it in a solution of salt, brown sugar, and apple juice. I smoked it in the BGE.
It's a Honeysuckle White 4.75lb boneless breast. I brined it in a solution of salt, brown sugar, and apple juice. I smoked it in the BGE.