Turkey breast twins

[chestnutbloom]

Howdy everyone! Happy Easter weekend! I have to work tomorrow

 but today it's time to smoke a couple fresh turkey breasts.

I'm hooked on Tip's Slaughterhouse brine so in they go....

turkey.jpg

• chestnutbloom
• Apr 19, 2014

After about 36 hours in the brine they are injected with Tony C's Creole Buttah marinade.

turkey2.jpg

• chestnutbloom
• Apr 19, 2014

Now into the mes30 with the amnps filled with pitmaster's choice. Gonna run full throttle until IT is 165-170.

Happy Weekend!!!! 

turkey3.jpg

• chestnutbloom
• Apr 19, 2014

 

[mdboatbum]

Sounds like an excellent plan!! Can't wait to see the finished product.

 

[chestnutbloom]

Well about 4.5 hours later reached the IT I wanted so out they come....

turkey4.jpg

• chestnutbloom
• Apr 19, 2014

Tip's Slaughterhouse worked it's magic again! I ate 3/4 of one side while I was slicing.....

turkey5.jpg

• chestnutbloom
• Apr 19, 2014

Turkey sammies all week and vac-seal the rest for another day....

Happy Easter!  --Rich

 

[dirtsailor2003]

Looks tasty!!