We eat quite a bit of smoked turkey at my house. For the price and effort to smoke, it's hard to beat.
Our local store sells pre brined breasts that I like to grab whenever the family is in the mood. It pairs well with most other sides and is always delicious and juicy. It is also very versatile. I've tried many different rubs and they have all come out very tasty.
It really is one of the simplest smokes out there, I highly recommend it if you have never tried it. Here's one from this past Sunday.
Seasoned with lots of pepper and granulated garlic (no salt necessary due to the pre brine):
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After a few hours in the smoker:
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Sliced and time to eat:
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The plate:
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Gobble, gobble, thanks for stopping by!
-Tyler