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Turkey Breast over Apple

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topher73

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Joined
Feb 13, 2015
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Rocked out the Turkey this morning for a work event.

Smoked over Apple Wood soaked in summer ale.  Turkey bathed in a nice brine for 8 hours.

4.5 hours at 225

 
Yes, turkey/apple is a good combination.

Looks good, did you smoke it in that pan? I've done it on a sheet of foil, and I roll up another piece of foil to make a ring that supports the breast right-side-up.
 
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