Turkey Breast on my New Rotisserie

[mneeley490]

Amazing that I've gone so long without one of these. I remember everyone having one in the 60's-70's for their backyard bbq's.
But I purchased this one from Amazon to fit my Weber kettle.
Amazon Onlyfire Rotisserie-Improved!
I guess the earlier versions of this ring didn't fit right and leaked a lot of heat and smoke. This one fits like a glove. Motor is super quiet, and it had no problem turning an 8 lb. turkey breast. Also has a 4-prong spike, unlike the Weber 2-prong that goes for almost twice as much.
Brined overnight, then injected and rubbed with butter and poultry seasoning.

60 minutes in at 325°. Used a chunk of sugar maple for smoke.

1 hour & 40 minutes is all it took to hit 165° IT. Couldn't find my Tappacue to try it out. I'm sure my wife moved it somewhere I wouldn't normally look. I'll have to search for later.

Got it in the oven now on warm, waiting for dinner time.
So, this first try on the Onlyfire Rotisserie has been a complete success. Love this thing! Can't wait to spin something else next week!

 

[Brokenhandle]

That looks beautiful! Think I'll steal the skin and run! I would be excited to spin something more also.

Ryan

 

[civilsmoker]

Dang thank looks awesome! Very Nice!

 

[bauchjw]

Wow! Crushed that one! I got a rotisserie last fall, but used it as a motor for a Halloween prop I haven’t got around to using for a cook yet snd you’re making me regret it!

 

[motocrash]

Well.... Now that you've mastered birds on the rotisserie, you should box it up and send it to me.
Beautiful bird, great job!

 

[jcam222]

Looks great! Like Ryan I’d like to wolf down all that skin first! I really need to add rotisserie to my Arsenal. Once I get a table for my Kamado I think I’ll get a set up for it.

 

[kilo charlie]

Looks amazing!!

 

[one eyed jack]

Great looking turkey breast Mike. Thanks for the positive review of the Onlyfire. I've been looking at it lately.

Like

 

[JCAP]

Super cook. It looks amazing.

 

[Sven Svensson]

That looks incredible. I’m just fridge-drying my brined fancy chicken and about to put it on my new rotisserie. I’m hoping mine turns out 1/2 as good as your turkey looks.

 

[GaryHibbert]

WOW!! Beautiful job.
Gary

 

[xray]

Beautiful bird, nicely done!! I’ll gladly pick through the carcass after the others have run off with the skin.

 

[chopsaw]

Very nice . Good to hear that brand is fitting better . I had been holding off .
I'll have to revisit it .

 

[JLeonard]

Man that looks good. And I'm with xray I'll take what ever is left over!
Jim

 

[SmokinAl]

Great looking bird!
Love the color of the skin!!
Al

 

[Bearcarver]

Yummmmm!!!!
'Nuff Said!!
Like.

Bear

 

[phatbac]

Dayum son that looks good!

I need to get a joe-tesserie for my BGE now!

Much love and points!

Happy Smoking,
phatbac (Aaron)

 

[Gonna Smoke]

Couldn't find my Tappacue to try it out. I'm sure my wife moved it somewhere I wouldn't normally look.

My wife is always moving things, but around my house that's called "putting it UP". Problem with "UP" is its a different place everyday and there is no map to these super secret spots...

That turkey looks great, by the way...

 

[HalfSmoked]

Awesome good thing I'm not your neighbor or it might have disappeared.

Warren

 

[uncle eddie]

that turkey breast looks fantastic!