Turkey breast in the Smokin-It #3

[dert]

Pulled a 10 pounder out of the freezer, less one pound for the gravey pack and purge.

Injected with a stick of butter, Utepils pils, and Tony Chachere's. In at 2:30 PM.

Smoked with a mix of apple and hickory@ 250*F.

 

[dert]

At 6:00

http://s660.photobucket.com/user/de...7431EAA3-6AB4-4E1C-B712-E05DFCDB32D9.jpg.html

http://s660.photobucket.com/user/de...90B1A20B-210F-4E1E-BC58-A10F3FAD21D3.jpg.html

http://s660.photobucket.com/user/de...8987E35D-1FD7-4A1B-B5C1-864F7954441A.jpg.html

 

[dert]

Out at 7:15pm

http://s660.photobucket.com/user/de...37BD1ACB-2334-4659-B1F4-C264A42D24E8.jpg.html

http://s660.photobucket.com/user/de...94323E43-71D0-4A05-852E-F7FE20572E09.jpg.html

http://s660.photobucket.com/user/de...A4B53BBE-AF8C-4F83-A064-02CF0633BED7.jpg.html

 

[dert]

Moist turkey!

http://s660.photobucket.com/user/de...1B230BBD-4800-4C53-B26A-013C8A457EC6.jpg.html

 

[b-one]

Looks great,I could go for that!

 

[SmokinAl]

That's a perfect looking meal!

Nicely done!

Point!

Al