- Joined Jun 6, 2013
I am planning on smoking 2 Honey Suckle Turkey Breast, approximately 10 pounds each, but the package says it is basted with 15% turkey broth, salt, sugar and natural flavoring. My question is, should I use a store bought turkey brine that already has sea salt in it or make my own that has little to no salt in the brine? I don't want the breasts be too salty. One breast will be going to someone else. All suggestions are welcomed.