turkey breast and chicken q-view

Discussion in 'Poultry' started by cvaglica, Dec 18, 2011.

  1. cvaglica

    cvaglica Fire Starter

    Hi - Thanks to all your suggestions and advice, my turkey breast and chicken quarters and chicken breasts turned out great! I brined the turkey breast for 5 hours in Slaughterhouse Brine, then seasoned and kept in the fridge overnight. I didn't brine the chicken...just seasoned and put in the fridge overnight. I used the Amazing Pellet smoker gadget for the first time, and it worked great. Perfect TBS with no work on my part. Gotta love that.

    Smoked the turkey breast at 240ish in my MES 40 for about 5 hours, to 170, and the chicken for about 2.5 hours. They all came out great! I didn't get a pic of the carved meat, but here are a couple of other pics for you. Thanks for your help!



  2. Looks Great!!!!!
  3. cvaglica

    cvaglica Fire Starter

    Thanks! Not sure why it didn't get browner...especially the chicken...but it all tasted really good.
  4. Makin my mouth water yum....[​IMG]
  5. Looks great and I bet it smells great too. Your sticks under the breast gave me an idea to prevent my salmon from sticking to the grills when I smoke it.

    Good job!
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It sure looks good from here!

    Nice job!
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    Great turkey nice and juicy
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Looks awesome to me. I can see a couple of really good sammies in your future.

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