Tuesday Night Butt

[thegoodsmoke]

Put a 5lber on the MES tonight so I can eat it for lunch tomorrow and the next couple days. Hickory and cherry in the smoke box, never thought it would smell as good as it does together. Using my RediChek for the first time too, it's holding steady right now.

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• thegoodsmoke
• Nov 12, 2013

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• thegoodsmoke
• Nov 12, 2013

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• thegoodsmoke
• Nov 12, 2013

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• thegoodsmoke
• Nov 12, 2013

 

[pc farmer]

The mes and redi check means a good night sleep.

Looking forward to finished pics.

 

[thegoodsmoke]

 
The mes and redi check means a good night sleep.

Looking forward to finished pics.

True, but being a 5lber I'm assuming it will be done in the middle of the night.  And I'm going to half to put the food probe in the butt sometime tonight.

 

[pc farmer]

Put the food probe in now.

I am up 2-3 times a night.  I still consider it a good night sleep.   LOL

 

[thegoodsmoke]

 
Put the food probe in now.

I am up 2-3 times a night.  I still consider it a good night sleep.   LOL

I thought about it, I figured someone would jump my sh!t for doing it.

Probe inserted.

 

[pc farmer]

No problem getting to 140 in 4 hours.   

 

[bmudd14474]

Great start. Gonna be great lunch tomorrow.

 

[thegoodsmoke]

Great start. Gonna be great lunch tomorrow.

I hope so.

 

[thegoodsmoke]

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• thegoodsmoke
• Nov 12, 2013

Climbing good.

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• thegoodsmoke
• Nov 12, 2013

Nice thin smoke, I don't know about blue though. Haha.

 

[thegoodsmoke]

Well it hit 165 at 11:30 pm, I wrapped and I woke up to the alarm set at 195 around 1:35 am. Let it rest for an hour, woke back up and pulled it and bagged it in 5 sandwich size bags for five lunches.

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• thegoodsmoke
• Nov 13, 2013

Lunch, had one with just finishing sauce. The one pictured has Sticky Fingers Bbq. I had no regular buns so I threw it on a hotdog bun, looks odd buy tastes good! The pork is really moist, added finishing sauce while heating it up.

 

[thegoodsmoke]

It's getting better with age. Little late night snack.

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• thegoodsmoke
• Nov 14, 2013