TSM Venison Summer Sausage

[Winterrider]

Just about out of the last batch of summer sausage so figured I better get another one going. All the goods assembled.

Cut up into smaller chunks to start feeding.
12 1/2 # venison --- 12 1/2 # pork butt

All ground up.
Used Sausage Maker North Country Summer and some garlic emulsified mixed with water.

Stuffer ready to roll with Muslim bags

Stuffed and into fridge overnight

In MES 40 this morning @ 5:30, will be throwing a tray of pecan dust to it.

 

[smokin peachey]

Looks great!

 

[chopsaw]

Be watching . I need to get some of those bags .

 

[pc farmer]

Lookin good so far.

 

[smokerjim]

Looks like some good eats coming your way!

 

[BGKYSmoker]

Looking good.

I told my wife i need more bags, she said get my small Janome out and start sewing..... Yeah right.

 

[HalfSmoked]

Looking good now the wait. Yea my wife makes bags.

Warren

 

[Brokenhandle]

Waiting for the finish! I know I've read it before but the bags give better smoke penetration?

Ryan

 

[Winterrider]

Looks great!

Thank you, appreciate that.

Be watching . I need to get some of those bags .

Thanks Chop. I do really like these bags. You can stuff them as tight as you can hold without blowing them out. At least I haven't yet.

Lookin good so far.

Thanks pc, will post the finished product afterwards.

Looks like some good eats coming your way!

Jim, thanks for the like. We do eat quite a bit of Summer Sausage.

Looking good.

I told my wife i need more bags, she said get my small Janome out and start sewing..... Yeah right.

Ha ha, yep have to get the machine purring

Looking good now the wait. Yea my wife makes bags.

Warren

Thanks for the like. I guess I have never looked for the material. The wife does a little sewing.

Waiting for the finish! I know I've read it before but the bags give better smoke penetration?

Ryan

I do think the smoke does penetrate these bags a lot better. They are my go-to for summer from now on. Thanks for the like Ryan.

zwiller , DanMcG , pa42phigh , jaxgatorz
Thank you all for the likes, it is greatly appreciated.
Will post finale and let you know the results.

 

[chopsaw]

I do really like these bags.

I ordered some this morning . 25 bags were $22 shipped . Got the smaller ones , 5 x 15 .

 

[Winterrider]

Well I am quite pleased with the end results. 11 hrs smoke time by the time I got them all up to 152°. Iced them down and hung them for about 4 hrs. Into fridge overnight.

Pulled casings, pretty easy when you slit the seam.

Cut and also sliced some of the them.

Vacuumed and ready to give to family and friends.

 

[BGKYSmoker]

Looks good.

 

[HalfSmoked]

Looks great but I didn't see my name on one of those bags.

Warren

 

[chopsaw]

Looks great . I was wondering about getting the bags off with no water bath .

 

[Winterrider]

Looks good.

Thank you, appreciate it. Still learning as I go. You guys are great teachers.

Looks great but I didn't see my name on one of those bags.

Warren

I think there is but don't have the address.
Thanks for the like Warren.

Looks great . I was wondering about getting the bags off with no water bath .

The first one I started peeling off, there was a lot of meat coming off with the casing. I then remembered cutting down the seam, piece of cake after that. You will like them. . .

pc farmer , tallbm , thank you guys for the likes. Much appreciated!

 

[Brokenhandle]

Looks really good!

Ryan

 

[Winterrider]

Looks really good!

Ryan

Thank you, and for the like !