I get these “jalepeno bites” from my local butcher shop and want to know how to safely make my own. I have two pellet smokers and a pit boss vertical smoker/dehydrator with water pan.
These bites are bigger than stew meat chunks, super tender and not overly salty and have a nice jalepeno pepper seasoning them. I have tons of big chunk pepper seasonings to make these with.
I believe these “bites” must be mixed with some type of cure for a certain amount of time and vacuum sealed before cooking? They also don’t have a smoke flavor and are not super dry. Would I cook these in my pit boss to 165 while keeping the water tray full?
These are seriously the best jerky bites I’ve ever had and need to know how to do meat this way. I took some pics for reference. Thanks!!!
These bites are bigger than stew meat chunks, super tender and not overly salty and have a nice jalepeno pepper seasoning them. I have tons of big chunk pepper seasonings to make these with.
I believe these “bites” must be mixed with some type of cure for a certain amount of time and vacuum sealed before cooking? They also don’t have a smoke flavor and are not super dry. Would I cook these in my pit boss to 165 while keeping the water tray full?
These are seriously the best jerky bites I’ve ever had and need to know how to do meat this way. I took some pics for reference. Thanks!!!