My wife had bought me a Biltongmate box and Stryve slicer for Valentines Day. I bought some top round roasts for the meat:
Directions for the box said cut meat at 3/4 inch which I did but will go thicker next time:
The biltong box came with four spice packs so I used the traditional flavor first, also used some malt vinegar for the dip:
I dipped the meat strips briefly in vinegar and then coated the meat with the spice, let it sit in the fridge for one hour and then to the box:
Into the Biltongmate box which has acrylic walls and stainless steel hardware. There are vents on the bottom and a computer fan on top:
This box was well designed for air flow as my skinnier cuts were done in 3 days and the rest I left in for 5 days (could have gone 4):
I'm glad I had the slicer as it made the cutting process so much easier then a knife would have been ! The Biltong is delicious and won't last long as once I start eating it it's hard to stop . :)
Thanks for looking ! CM
Directions for the box said cut meat at 3/4 inch which I did but will go thicker next time:
The biltong box came with four spice packs so I used the traditional flavor first, also used some malt vinegar for the dip:
I dipped the meat strips briefly in vinegar and then coated the meat with the spice, let it sit in the fridge for one hour and then to the box:
Into the Biltongmate box which has acrylic walls and stainless steel hardware. There are vents on the bottom and a computer fan on top:
This box was well designed for air flow as my skinnier cuts were done in 3 days and the rest I left in for 5 days (could have gone 4):
I'm glad I had the slicer as it made the cutting process so much easier then a knife would have been ! The Biltong is delicious and won't last long as once I start eating it it's hard to stop . :)
Thanks for looking ! CM
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