Trying some biltong.

[pc farmer]

I'd give them until Saturday then weigh them.

Ok. It's only been hanging for 3 days

 

[pc farmer]

Seven days. 40% loss. Still kinda soft



This is the one I cold smoked



I can't wait to try this. It smells amazing

 

[crankybuzzard]

I'd be slicing and sampling!

However, those that know, the South African folks that developed it, say to go to 50% loss.

I'd still try it!

 

[BGKYSmoker]

I'd be slicing and sampling!

However, those that know, the South African folks that developed it, say to go to 50% loss.

I'd still try it!

Me too

 

[pc farmer]

Maybe tomorrow I will slice some.

Its safe to eat still squichy????

 

[atomicsmoke]

Maybe tomorrow I will slice some.


Its safe to eat still squichy????

It's just your brain freaking out. Just taste it already.

 

[BGKYSmoker]

82a4e15738ef4cd63a3316ec83ff8c04.jpg

• BGKYSmoker
• Apr 30, 2017

Squishy meat.

HAHAHAHA

I just wanted to say that

 

[pc farmer]

Tried some. Taste is very good. Still soft in the middle.