Trying our hand at some venison sausage.

[jared johnson]

My neighbor brought home some unsmoked and freshly filled tubes of venison sausage. I have 4 tubes in my old smoke hollow and he has 4 in his MES 30. 

1 hour no smoke at 160 

2 hours smoke at 160 

what should our target IT be? 

 

[SmokinAl]

155 degrees. I'm assuming they have cure in them, correct?

 

[jared johnson]

Yes they have the Cabelas seasoning kit.