- May 9, 2010
- 418
- 426
Ok so I'm not smoking this as I haven't had the time yet to try my Amazen pellet smoker yet (that will be coming soon though). But I decided to try Gravlax using Ina Garten's recipe (minus a couple ingredients). I am using a piece of Sockeye my coworker brought back from Alaska. Equal parts Turbinado sugar and kosher salt. Zest of one lemon and a bunch of dill. I vacuum sealed it rather than wrapping it in plastic wrap. I figured less mess this way. I hope this turns out well! I'm going to cure it for two days. Next time I want to make lox using the Spyguy method I have saved. I am curious how Gravlax would come out if I smoked some Kosher salt over apple wood first and used that instead of regular kosher salt? Hmmmm