Second attempt.
Pre-trim: 18.8lb prime from Costco.
Post: 15.3lb.
Smoker: MBE 40”
Seasoning: mustard binder, hard 8 bbq (outta Dallas). Basically salt, pepper, garlic.
Wood: Post oak
Went into smoker at 6pm at 225. Taking recommendations from the posts I’ve read , I’ll let it go until 165 AND the bark is set. Then wrap in butcher paper and back in until probe tender. Open the paper for like 20 min, and then rewrap and place in cooler for 5 hour rest.
Pre-trim: 18.8lb prime from Costco.
Post: 15.3lb.
Smoker: MBE 40”
Seasoning: mustard binder, hard 8 bbq (outta Dallas). Basically salt, pepper, garlic.
Wood: Post oak
Went into smoker at 6pm at 225. Taking recommendations from the posts I’ve read , I’ll let it go until 165 AND the bark is set. Then wrap in butcher paper and back in until probe tender. Open the paper for like 20 min, and then rewrap and place in cooler for 5 hour rest.
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