As an avid chicken breast smoker, I ran into something the other night that seemed to work pretty well. After a dry rub on the breasts I smoked them with Hickory until done. Then shredded them by hand. I was vacuum packing them to bring to a relative on Easter to try out (I had had a few beers by this point) and thought they might be to dry for them, so I poured some olive oil into the foodsaver bag & added some of the dry rub, mixed & vacuum packed. Well, I forgot to bring them to the relatives, so I opened them up a few days later to find pretty darn moist smoked shredded chicken breasts!...I did it again last night & they are resting for this weekend. Tried to upload pics but would not let me?