Try this with smoked chicken breasts

Discussion in 'Poultry' started by fishawn, Apr 16, 2009.

  1. fishawn

    fishawn Smoking Fanatic

    As an avid chicken breast smoker, I ran into something the other night that seemed to work pretty well. After a dry rub on the breasts I smoked them with Hickory until done. Then shredded them by hand. I was vacuum packing them to bring to a relative on Easter to try out (I had had a few beers by this point)[​IMG] and thought they might be to dry for them, so I poured some olive oil into the foodsaver bag & added some of the dry rub, mixed & vacuum packed. Well, I forgot to bring them to the relatives, so I opened them up a few days later to find pretty darn moist smoked shredded chicken breasts!...I did it again last night & they are resting for this weekend. Tried to upload pics but would not let me?
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Sounds like a great idea, I'll have to try it.
    I thought you were going to say you had a few beers and decided to pour a beer in with it...
  3. fishawn

    fishawn Smoking Fanatic

    I don't think I did????[​IMG]
  4. budlighting

    budlighting Fire Starter

    haha,i was thinking the same thing,you forgot the chicken but i bet you didint the beer!lol
  5. the dude abides

    the dude abides Master of the Pit OTBS Member

    You know...that might not actually be a horrible idea.
  6. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    I think the beer is a great idea. Maybe one with beer, other with Bourbon

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