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Trout Fillets (KISS)

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Bearcarver

Gone but not forgotten RIP
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Trout Fillets (KISS)

My Son finally brought me a few Trout Fillets.

This year the only ones I get are the ones that don't stay alive long enough to make it to his back yard pond.

Mrs Bear wasn't home, and I didn't feel like making sides, so Trout is it!!

I kept it simple:
Soaked in salt water over night.
Then in cold clear water for a few hours.
Then into a frying pan with a bunch of butter.
Sprinkled some Pork Rub on them for a little added flavor.
Flipped over a few times until a fork slid through easily.

Mighty Tasty for PA State Stocked Trout !!!

Bear






Four nice little Local Trout Fillets:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0046.jpg.html



Getting All Warm & Bubbly:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0047.jpg.html



Closer View:
http://s836.photobucket.com/user/Bearcarver_2009/media/DSCN0048.jpg.html
 
Very nice. "So trout it is" Sounds like that came out of my mouth.

drool.gif
 
Looks good... Basically simple as I like  mine except I'll do them over the coals to get some smoke.  Love my cast iron. 
 
Very nice. "So trout it is" Sounds like that came out of my mouth.
Thank You Todd !!!

Bear
Looks good... Basically simple as I like  mine except I'll do them over the coals to get some smoke.  Love my cast iron. 
Thanks Keith!!

Right now doing them over the coals is still a little much.

Bear
 
Looks GREAT Bear.

Like my grandpap used to make them for me.
 
What time are we eating.  Those look very good.
Thanks Buddy!!!

You'll have to give me advance notice. That was in no way enough for the two of us!!
biggrin.gif


Bear
 
I love the colour the rub gave the fillets. Nice lookng fish.Disco
 
I love the colour the rub gave the fillets. Nice lookng fish. Disco
Thanks Disco!!

Yup---I tried Tabasco, Franks, and Old Bay, but the Pork Rub was best.

Bear
 
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