TriTip like Brisket

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bbqking01

Smoke Blower
Original poster
Dec 29, 2021
141
402
Been reading on this method of tritip. Did it low and slow to around 155-160 internal then wrapped in gos until 205. Was not quit the texture of brisket…but it was delicious. And very close to brisket…and in half the time.
 

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Been reading on this method of tritip. Did it low and slow to around 155-160 internal then wrapped in gos until 205. Was not quit the texture of brisket…but it was delicious. And very close to brisket…and in half the time.
Looks great l, believe that’s the thickest smoke ring I’ve ever seen.
 
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I literally have hundreds of picture in my bbq photo stream. On my iPhone…
 
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