- Dec 29, 2021
- 141
- 402
Been reading on this method of tritip. Did it low and slow to around 155-160 internal then wrapped in gos until 205. Was not quit the texture of brisket…but it was delicious. And very close to brisket…and in half the time.
TriTip like Brisket
- Thread starter bbqking01
- Start date
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- Nov 8, 2016
- 679
- 808
Looks great l, believe that’s the thickest smoke ring I’ve ever seen.
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