TriTip like Brisket

[bbqking01]

Been reading on this method of tritip. Did it low and slow to around 155-160 internal then wrapped in gos until 205. Was not quit the texture of brisket…but it was delicious. And very close to brisket…and in half the time.

 

[BB-que]

Been reading on this method of tritip. Did it low and slow to around 155-160 internal then wrapped in gos until 205. Was not quit the texture of brisket…but it was delicious. And very close to brisket…and in half the time.

Looks great l, believe that’s the thickest smoke ring I’ve ever seen.

 

[yankee2bbq]

That does look good!
Great job!

 

[Nodak21]

Wow, you have been busy smoking meat lately. Looks great. Love the smoke ring

 

[bbqking01]

I literally have hundreds of picture in my bbq photo stream. On my iPhone…