Triple Smoke! pork, pork, and venison

Discussion in 'Pork' started by so ms smoker, Apr 8, 2013.

  1. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      I had country style ribs, 2 pork chops and a small venison roast thawed out. Originally was going to grill the chops, but I had room on the smoker, so I put them on. Lit the fire, kingsford brickets with hickory and orange wood chips mixed in, at 8:40 AM.


      TBS at 240 degrees at 9:30 AM


    Time to put the meat on..


      CSR's on the left, pork chops in the middle and 2 pieces off deer roast on the right all covered with Jeff's rub.

      On the far left is a water pan I use as a heat sink to help with the temps.

      Pulled them off at 11:30 AM


     The CSR'S...


    The pork chops..


    And the venison..


      The Bear view!


      Venison sammie... I had no lettuce or tomato... but who cares? Added some of Jeff's sauce and all was good!


      Thanks for looking

       Mike
     
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     with q-view..
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Everything looks fantastic! Love smoked pork chops, but like smoked venison even more!!!
     
  4. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks great!  Nice Q-View

    Kat
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Everything looked great Mike!  Tasty Qview...[​IMG]
     
  6. fwismoker

    fwismoker Master of the Pit

    Oh that's a nice mix of smoked meats!
     
  7. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great Mike. Missed you guys at the gathering
     
  8. woodcutter

    woodcutter Master of the Pit OTBS Member

    Everything looks great!
     
  9. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Thanks for the comments everyone!  It was all great.

      Hate that I couldn't make it Brian but allready planning for next year!

         Mike
     
  10. smoke slinger

    smoke slinger Smoking Fanatic

    Looks good, always wanted to try country style ribs, but cant find much info on how long to smoke and at what temp
     
  11. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

       CSR's are awesome!  225-240 degrees for 2-3 hours to 165 IT. Don't forget, we smoke to temp, not time! You will love them.

      Mike
     
  12. Boy that looks awesome!
     

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